About...
“There is no sincerer love than the love of food. ”
***At Dennery Chef Services we have been ServSafe Manager Certified and HACCP trained. You will feel safe and confident when using our firm. Ask questions, be diligent, protect yourself and your loved ones. Safety and sanitation are our number one priority.
Professional. Personal. Proficient.
As a veteran Chef of over 25 years, I have come to rely on my vast background working in a variety of food businesses. These include boutique/large hotels, health clubs, resorts, country clubs, high-end caterers, retail/grocery operations as well as several types of restaurants including fine dining, gastropubs, upscale casual, and even a commercial bakery. I started in the Private Chef sector during my years on the West Coast, and am now enjoying the work full time, based out of central New Jersey.
Stay safe and be kind to one another as our collective lives open up a bit more, during these trying times. Get some fresh air, and some sunshine on your beautiful faces!
Please forward any questions to: dcs415@icloud.com
We are here to help in any way we’re able.
Background
I grew up in New Jersey. Playing with my food was something I was admonished for as a child, and now I get paid for such fun! Pretty cool, huh? Once I knew my true calling I headed to Johnson & Wales University.
Some years later I moved to the West Coast, living and working there for almost 10 years. Living in SoCal brought a new appreciation of food culture diversity, like Asian/Pacific Rim, Latino and Middle Eastern cuisines. The sheer abundance of what California produces, the organic farms, the kind people… shaped my style and food ethos into a globally inspired foodway. It was there that I fell in love with working as a private chef.
I now reside in Central New Jersey, and I’ve been blessed to have cultivated relationships with purveyors, farmers & makers, across the Mid-Atlantic region, to help you with all of your needs from local produce and meats, to linen, china, fine Japanese knives and custom wood pieces.
local nj asparagus with pastured organic butter